Monthly Archives: April 2015

a quickie w / Shari : Brining & Marinating Chicken

Brining is like, my new obsession. I usually only eat boneless, skinless chicken breast – which can sometimes get dried out pretty quickly when cooking. I’d always heard about brining in relation to turkeys for Thanksgiving, so why not give it a go with chicken! It turned out to be a hit and now, I’m […]